Daily Archives: May 5, 2011

A Celebration of Food and Art at the Fairmont Chicago, Millennium Park

Last night we celebrated food and art at the Fairmont Chicago, Millennium Park.  Aria’s wonderful new Chef Beverly Kim paired dishes with Matthew Lew’s Asian-inspired artwork including: vegetarian bibimbap arancini; quail egg, kimchi and mung bean pancake with crispy pork belly; and togarashi … Continue reading

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